The outbreak of conflict in South Sudan in 2016—and particularly the attack on the ECU campus in 2018—severely disrupted agricultural operations. The maize and poultry projects collapsed, leaving only a small cattle herd and a fledgling coffee demonstration garden intact.
Between
2017 and 2019, ECU focused on maintaining the cattle project while expanding the coffee
demonstration garden.
In 2020, the coffee project showed promising results, growing from 100
trees to 1,000. This success encouraged the university to explore coffee farming as a
sustainable income-generating venture.
By 2025, ECU had scaled up its coffee farm from 14 acres to 64 acres, with 50 acres developed in
the same year and over 20,000 new coffee seedlings planted between May and August.
The coffee project now stands as a beacon of resilience, innovation, and faith-driven
development. It serves not just as an agricultural enterprise, but as a transformative model for
self-reliance, youth empowerment, and sustainable community development.
For the people of Yei—and South Sudan more broadly—the ECU Coffee Project represents a renewed
promise of economic opportunity, stability, and hope for the future.